"A cuvée which expresses, simply and cheerfully, the nobility of Chardonnay. A
natural tribute to this wonderful grape variety ambassador of freshness and finesse,
pillar of the style of the House. " N.Uriel, cellar master.

The idea behind the Cuvée Thiénot Brut Blanc de Blancs is that of a handover
between two Cellar Masters, a four hand partition between Laurent Fédou and
Nicolas Uriel, the transmission of a unique know-how from a master to his
pupil.Beautiful interpretation of great chardonnays, the two maestros have
developed an original wine that celebrates the delicious and joyful characteristics of
this variety.This new cuvée refines and completes the classic range of the House in a
style of its own around freshness, fruit and the finesse.

TERROIR/BLEND

The House has selected the finest Chardonnays mainly from Crus d'Avize, Villers-
Marmery, Vertus and Vitryat. Avize and Vertus offer the straight and sharp character

of Grands Crus while Villers-Marmery Chardonnays are more full-bodied and
structure the blend. As for the grapes from Vitryat, they bring the cheerful and
delectable side to the wine.

CELLARS AGEING
4 years in our cellars at Rue des Moissons.

TASTING NOTE
Light and bright yellow in colour with some subtle green reflections.The nose is
dominated by notes of lemon and orange blossom, typical of great chardonnays.The
palate, tight, has pastry notes and a remarkable length, revealing an elegant and
generous wine.

RECOMMENDED DRINKING OCCASION
The chef Mathieu Pacaud offers at Apicius a pairing with a dariole of foie gras with
morels-gold wine emulsion.