White & Rosé Mixed Pack - $159 (normal RRP $221 - save 28%) 1. Domaine Passy Le Clou Petit Chablis  2. Chateau Revelette White  3. Petite Paillote Vermentino  4. Domaine Naudin-Ferrand  Haute Côtes de Nuits  5....

Variety: Vermentino Region: Corsica Vintage: 2018 Style: Fresh and fruity Flavours: White peaches and nectarines Food pairing: Grilled fish and calamari Producer: The vineyard of the Vignerons d'Aghione represents 900 ha of vines located around...

Variety: Chardonnay Region: Chablis Vintage: 2018 Style: Elegant and complex Flavours: Citrus, saline & hay Food pairing: Roast chicken and baked fish in creamy sauces Producer: The Domaine Passy le Clou, owned by the Descombe family, has 21...

Variety: Sauvignon Blanc Region: Loire Valley Vintage: 2019 Organic/biodynamic: Organic Style: Pure and mineral Flavours: Grapefruit and florals Food pairing: Ideal by itself or with coat cheese or salmon dishes Producer: Originally started by Jean-Marie...

Variety: Sauvignon Blanc Region: Loire Valley Vintage: 2018 Style: Light and zesty Flavours: Citrus and subtle minerality Food pairing: Grilled and BBQ'd seafood Producer: Sebastien and Magali Treuillet farm 15 hectares in the Pouilly Fume...

Mixed Pack - $144 (normal RRP $192 - save 25%) 1. Descombe Cote du Rhone  2. Cuvée 60 Bordeaux  3. Chateau de Pougelon Morgon Gamay  4. Passy le Clou Petit Chablis  5. Chateau Revelette White  6. Petite...

Variety: Sauvignon Blanc Region: Loire Valley Vintage: 2018 Organic/biodynamic: Biodynamic Style: Elegant with character Flavours: Nectarine, florals and flint Food pairing: Sushi, tuna carpaccio and strong cheeses Producer: Originally started by Jean-Marie Berthier in the...

Variety: Sauvignon Blanc Region: Loire Valley Vintage: 2018 Organic/biodynamic: Biodynamic Style: Elegant and complex Flavours: Stonefruit and florals Food pairing: Sushi, tuna carpaccio and strong cheeses Producer: Originally started by Jean-Marie Berthier in the 1980’s...

Variety: Sauvignon Blanc Region: Loire Valley Vintage: 2017 Organic/biodynamic: Biodynamic Style: Fresh and crisp Flavours: Nectarine, pear and white flowers Food pairing: Seafood dishes and dishes with a creamy sauce Producer: Originally started by Jean-Marie...

Variety: Sauvignon Blanc Region: Loire Valley Vintage: 2019 Organic/biodynamic: Biodynamic Style: Zesty and refreshing Flavours: Grapefruit and florals Food pairing: Range of seafood dishes like salmon sushi, BBQ prawns or fish curry Producer: Originally started...

Variety: Gewürztraminer Region: Alsace Vintage: 2017 Organic/biodynamic: Biodynamic Style: Round and rich Flavours: Lychees and rose petals Food pairing: Any dish with chilli or spice such as Thai and Indian curries Producer: Founded in 1958, Domaine...

Variety: Chardonnay Region: Burgundy Vintage: 2016 Style: Complex and rich Flavours: Grapefruit and lemon curd Food pairing: Rich fish and chicken dishes Producer: Many generations of winemakers have built our domain. One after the other,...

Variety: Chardonnay / Roussanne / Ugni Blanc / Sauvignon Blanc Region: Provence Vintage: 2018 Organic/biodynamic: Biodynamic Style: Fresh and aromatic Flavours: Citrus and florals Food pairing: Fish stew and light curries Producer: Nestled in the...

Variety: Chardonnay Region: Chablis Vintage: 2020 Style: Fresh and light Flavours: Lemons and limes Food pairing: Chicken salads and chicken pesto pastas Producer: The Domaine Passy le Clou, owned by the Descombe family, has 21...

Variety: Chardonnay Region: Chablis Vintage: 2018 Style: Expressive and complex Flavours: White flowers and mineral notes Food pairing: Roast chicken and baked fish in creamy sauces Producer: The Domaine Passy le Clou, owned by the Descombe family, has 21 different plots, each ones...