Variety: Cabernet Sauvignon / Merlot
Region: Pauillac, Bordeaux
Style: Concentrated with firm tannins
Flavours: Blackberries, dark cherries and vanilla
Food pairing: Slow cooked beef cheeks or roast lamb
Producer: This is a wonderful parcel of vines sandwiched in between plots owned by Château Latour & Château Lynch Bages. This is a must have wine for any Bordeaux enthusiast or collector. Just half a hectare here and the old vines produce a fabulous fruit. Gabriel Meffre at Dauprat is the master behind Dauprat. His château that stands opposite Ducru Beaucaillou is one of the rare Crus Bourgeois of the appellation.