Variety: Chardonnay

Region: Chablis

Vintage: 2021

Style: Elegant and complex

Flavours: Citrus, saline & hay

Food pairing: Roast chicken and baked fish in creamy sauces

Producer: The Domaine Passy le Clou, owned by the Descombe family, has 21 different plots, each ones vinified separately to show their true identify and characteristics.

Terroir: Situated in the department of Yonne, the Chablis vineyard spreads along the Serein River. Stony, clay-limestone soil, rich with Kimmeridgian grounds elements.