Style: Expressive and complex
Flavours: White flowers and mineral notes
Food pairing: Roast chicken and baked fish in creamy sauces
Producer: The Domaine Passy le Clou, owned by the Descombe family, has 21 different plots, each ones vinified separately to show their true identify and characteristics.
Terroir: Situated in the department of Yonne, the Chablis vineyard spreads along the Serein River. Stony, clay-limestone soil, rich with Kimmeridgian grounds elements.