Varietal: Dry Chenin Blanc
Region: Loire Valley
One of the favorite producers from the Loire Valley region!
A winter Chenin full of "gourmandise".
100% dry Chenin.
Concentrated, lively, and all in balance.
Food and wine pairing: To open alone or with a lot of friends ;-) and otherwise with homemade hummus, an arugula salad with sundried tomatoes, linguine with artichokes ...
Serving temperature: between 8 and 10 °
Cellaring time: 8-10 years.
More seriously ...
Manual harvest in crates
Slow cold pressing.
Partial malolactic fermentation. 11 months of aging in stainless steel vats.