Varietal: Chardonnay/Roussanne, Ugni Blanc/Sauvignon Blanc
Superb with trufes over an older vintage, with bouillabaisse for the aromatic strength of this dish, with cheese like Munster or Epoisse, absolutely perfect with curries and safronn-avoured sauces.
Chateau le Manoir
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Expertly Curated Selection
No Middle Man, Direct Import Only
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