Variety: Cabernet Sauvignon / Merlot
Region: Saint-Emilion, Bordeaux
Style: Concentrated with firm tannins
Flavours: Blackberries, dark cherries and vanilla
Food pairing: Slow cooked beef cheeks or roast lamb
Producer: The winemaker Stephane Derenoncourt has been called “The most talented winemaker in Bordeaux" by Wine Spectator!
Terroir: A blend of two Grand Cru Classé plots, the first situated on old clay seams, the second from gravelly soils in Saint-Sulpice-de-Faleyrens.