Variety: Cabernet Franc / Sauvignon
Region: Loire Valley
Vintage: 2019
Organic/biodynamic: Biodynamic
Style: Juicy and ripe
Flavours: Red berries and herbs
Food pairing: Cheese and quince paste or steak burgers
Producer: Taken over from the Rochais family in 2019 by Vanessa Cherruau, a young 32-year-old native of Angers. Plaisance is a story of the heart: a place, a meeting, a soul. And the potential of this thousand-year-old terroir is enjoyed.
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