Variety: Pinot Noir / Chardonnay Region: Champagne Vintage: NV Style: Delicate and refreshing Flavours: Apples, pears and citrus Food pairing: Ideal by itself or with cheese platters or light dishes Producer: The family domain was founded in 1923. It is located in...
Variety: Chardonnay Region: Chablis Vintage: 2021 Style: Fresh and light Flavours: Lemons and limes Food pairing: Chicken salads and chicken pesto pastas Producer: The Domaine Passy le Clou, owned by the Descombe family, has 21...
Variety: Pinot Noir / Chardonnay Region: Champagne Vintage: NV Style: Fruity and fresh Flavours: Strawberries, raspberries and florals Food pairing: Ideal by itself or with cheese platters or light dishes Producer: The family domain was...
Variety: Sauvignon Blanc Region: Loire Valley Vintage: 2018 Organic/biodynamic: Biodynamic Style: Elegant with character Flavours: Nectarine, florals and flint Food pairing: Sushi, tuna carpaccio and strong cheeses Producer: Originally started by Jean-Marie Berthier in the...
Variety: Gamay Region: Beaujolais Vintage: 2019 Style: Light and fruity Flavours: Red currents and raspberries Food pairing: Cheese platters and chicken or pork dishes Producer: The Château de Pougelon, owned by the Descombe family, is...
Variety: Chardonnay Region: Chablis Vintage: 2021 Style: Elegant and complex Flavours: Citrus, saline & hay Food pairing: Roast chicken and baked fish in creamy sauces Producer: The Domaine Passy le Clou, owned by the Descombe family, has 21...
Variety: Cabernet Sauvignon / Merlot Region: Pauillac, Bordeaux Vintage: 2014 Style: Concentrated with firm tannins Flavours: Blackberries, dark cherries and vanilla Food pairing: Slow cooked beef cheeks or roast lamb Producer: This is a wonderful...
Variety: 100% Chardonnay Region: Champagne Vintage: NV Style: Delicate and complex Flavours: Florals, melons and pears Food pairing: Ideal by itself or with cheese platters or light dishes Producer: The family domain was founded in 1923. It is located in Les Riceys, a prestigious...
Variety: Cabernet Franc / Sauvignon Region: Loire Valley Vintage: 2019 Organic/biodynamic: Biodynamic Style: Juicy and ripe Flavours: Red berries and herbs Food pairing: Cheese and quince paste or steak burgers Producer: Taken over from the...
Variety: White Grenache (Grenache Blanc) Region: Languedoc-Roussillon Vintage: 2021 Organic/biodynamic: Biodynamic Style: Refreshing and subtle Flavours: Ripe green pears and zesty citrus Food pairing: Shellfish, bouillabaisse fish stew and cheese Producer: Terre Des Dames is...