Variety: Cabernet Franc / Sauvignon

Region: Loire Valley

Vintage: 2019

Organic/biodynamic: Biodynamic

Style: Juicy and ripe

Flavours: Red berries and herbs

Food pairing: Cheese and quince paste or steak burgers

Producer: Taken over from the Rochais family in 2019 by Vanessa Cherruau, a young 32-year-old native of Angers. Plaisance is a story of the heart: a place, a meeting, a soul. And the potential of this thousand-year-old terroir is enjoyed.