Varietal: Cabernet Franc/Sauvignon
Region: Loire Valley
A wine full of fruit, suave and pulpy.
30% Cabernet Franc and 70% Cabernet Sauvignon.
Cellaring time: 5-8 years.
More seriously ... a Manual harvest in crates. 100% destemmed. Indigenous yeasts
Short maceration: about 3 weeks.
11 months of ageing in concrete vats.